Jack 'O' Bryan's - Dunfermline

Frank Hilgers

Richtig lecker aber leider nicht ganz billig, geht aber noch vom Preis da die Qualität stimmt.

Su Hilgers

Gehobene Preise für leckeres Essen

Babs Aitken

We spent a beautifully relaxed evening here in early Dec. As soon as we entered there was a very warm welcome and the two of us were escorted to our table. The staff served everyone efficiently and to a very high standard although still found time to be friendly and take an interest in each of their customers by having a short conversation with them which, in my opinion, makes the customer feel special
The food was exceptional and the only problem we found was that this was our only visit here during our stay in Dunfermline. We were also given plenty of time during the evening which allowed us to indulge in 3 courses
This restaurant is a gem for fine dining and besides our 3 courses we also had a bottle of wine, coffee and liqueur so when it came time to pay our £220, we felt it was worth every penny !
We will definately be reserving a table at this establishment again when we return to Dunfermline next Dec

Clair Hutch

This little place had been recommended to me and it did not disappoint. The food was AMAZING with a brilliant selection on the menu and knowledgeable, very helpful staff. I can’t pick one thing that I loved the most. It really was that good.
If I absolutely had to find fault in anything at all, it would be that the noise levels do travel but that’s more due too the snug and cosy set up… but that’s part of the character!!

May K

Food was the best part but they need to be clearer about the ingredients on the menu and ask guests in advance if they have allergies or dietary restrictions. The main server is great but the rest looked and acted like they didn’t want to be there. For a fine dining restaurant with such a high price point the experience wasn’t worth it. The restaurant isn’t designed properly, and it’s decorated like a cafe rather than a restaurant serving fine dining. If you’re going to spend £60-80 per person better to go somewhere in Edinburgh. Also, they take a flat service charge.

Graeme Smart

We went here for dinner after receiving several recommendations and were not disappointed. Our server was superb. He alone was five stars, a true professional. As the food arrived, we continued to be impressed with the quality and presentation. The night we went was relatively quiet, with only four other couples, so it was hard to grade the atmosphere. The room was nice but a little bright for me; however, this didn't stop me from grading this superb restaurant as a 5-star experience, and I would highly advise you to try it for yourself.

Peter Maloy

UPDATE - A year on from my first visit, Jack O Bryan's is even better. We went for lunch this time, the plates are small, but everything on the plate is there for a reason - there is no "filler". We had the bread, both taco options, a plate of scallops each and the chocolate/cherry dessert each. Very satisfied, without being uncomfortably full.

This was a surprise - I had no idea what to expect when I walked through the door. I saw a few staff waiting inside, and thought they had no customers. I walked in thinking I was doing them a favour on a slow night. I was shown through to the quiet main restaurant where a few couples were eating, and took a look at the menu.

I wasn't particularly hungry, and the desserts sounded good, so I chose the shrimp starter and the Black Forrest dessert. I also chose the Bitter and Twisted beer rather than anything from the wine menu. One of the staff suggested adding the home made bread with black pork crackling butter, since the starter is a single (extremely large) shrimp.

I was blown away by everything I ate. There is so much care in every single thing that was served, and the flavours were out of this world. I cut that shrimp into really thin sections to savour every scrap of the garnish. The dessert was a work of art, and perfectly cooked.

With pleasant, attentive servers, the complete experience is a seamless display of attention to detail.

I will be back, I want this restaurant to be one of the first things my wife experiences when she arrives in Dunfermline.

Ruslan Bily

Very tasty food and beautiful place to eat in Dunfarmlin. I had amazing steak and he was delicious. Stuff who works that day was ok but should be more active in serving customers if you automatically charge a tip, I mean customers don’t need to ask them every time to do small things. Pay more attention to customers and you will get more automatic tips that you add to billing.